Item #: 2967375 |
Acid Blend 8 oz.
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| $2.99 |
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| A blend of three organic fruit acids: citric acid, malic acid, tartaric acid - (8 oz.) |
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Item #: 2967376 |
Sparkolloid 2 oz.
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| $1.79 |
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| One of the best all-around clarifiers for wine. Excellent! - (2 oz.) |
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Item #: 2967377 |
Campden Tablets (Potassium Metabisulphite)1 oz.
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| $1.69 |
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| Add directly to wine to kill wild yeast and bacteria, as well as after fermentation as an anti-oxidant - 3/4 oz. (approximately 50 tablets) |
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Item #: 2967378 |
Sparkolloid 1 oz.
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| $0.99 |
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| One of the best all-around clarifiers for wine. Excellent! - (1 oz.) |
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Item #: 2967379 |
Potassium Metabisulphite 2 oz.
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| $1.49 |
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| A favorite sanitizer for winemaking. Preferred for adding directly to the wine. (2 oz.) |
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Item #: 2967380 |
Sodium Metabisulphite 2 oz.
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| $0.69 |
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| A favorite sanitizer for wine makers. Preferred for usage on equipment - economical! - (2 oz.) |
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Item #: 2967381 |
Gelatin Finings 1 oz.
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| $0.79 |
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| Unflavored gelatin used to drop out haze. Can strip excess tannins, also. - (1 oz.) |
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Item #: 2967382 |
Pectic Enzyme 1 oz. dried
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| $1.99 |
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| Reduces haze in wine by breaking fruit pectin down. Average usage: 1/2 tsp. per gallon or 2 tsp. per 5 gallons. Sufficient for 20 gallons. |
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Item #: 2967383 |
Grape Tannin 1 oz.
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| $1.99 |
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| Substance found in grape skins, pits, and skins. Adds zest and character to wines and aids in clarification. Red wines fermented on skins generally do not require tannin, but white wines, fruit wines, and wines produced from concentrates may be deficient. - (1 oz.) |
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Item #: 2967384 |
Liquid Wine Finings 4 oz.
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| $1.99 |
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| Liquid clarifier for wine. Quick! - 4 oz. |
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Item #: 2967385 |
Bentonite (4 oz.)
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| $0.69 |
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| An all purpose wine clarifier - (4 oz.) |
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Item #: 2967386 |
Sodium Metabisulphite 8 oz.
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| $1.69 |
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| A favorite sanitizer for wine makers. Preferred for usage on equipment - economical! - (8 oz.) |
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