Item #: 2967363 |
Sorbistat K/Potassium Sorbate (stabilizer) 1 oz.
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| $1.69
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| Used to prevent renewed fermentation after wine is bottled - (1 oz.) |
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Item # 2967364: |
Tartaric Acid 4 oz.
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| $2.99
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| Predominant acid found in grapes - (4 oz.) |
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Item #: 2967365 |
Calcium Carbonate (acid reducer) 4 oz.
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| $1.49
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| Reduces acid in wine. Drops out as a sediment and releases carbon dioxide - (4 oz.) |
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Item #: 2967366 |
Super Ferment (Nutrient/Energizer) 8 oz.
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| $4.99
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| A wonderful all-around fertilizer for yeast. A must for mead makers! - (8 oz.) |
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Item #: 2967367 |
Sorbistat K/Potassium Sorbate (stabilizer) 2 oz.
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| $2.99 |
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| Used to prevent renewed fermentation after wine is bottled - (2 oz.) |
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Item #: 2967368 |
Citric Acid 1 oz.
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| $0.69
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| Predominant acid found in citrus fruits (e.g. lemons, limes, oranges, grapefruit) - (1 oz.) |
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Item #: 2967369 |
Citric Acid 4 oz.
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| $1.99
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| Predominant acid found in citrus fruits (e.g. lemons, limes, oranges, grapefruit) - (4 oz.) |
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Item #: 2967370 |
Malic Acid 4 oz.
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| $2.49
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| Predominant acid found in apples, pears, peaches, plums - (4 oz.) |
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Item #: 2967371 |
Ascorbic Acid 1 oz.
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| $1.99
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| (Vitamin C/anti-oxidant) (1 oz.) |
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Item #: 2967372 |
Acid Blend 2 oz.
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| $1.19
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| A blend of three organic fruit acids: citric acid, malic acid, tartaric acid - (2 oz.) |
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Item #: 2967373 |
Potassium Bicarbonate (acid reducer) 4 oz.
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| $1.69
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| The preferred way to lower acid in wine. Doesn't produce chalky off-flavors. Produces carbon dioxide. Best added in primary fermenter with the pulp. (4 oz.) |
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Item #: 2967374 |
Super Ferment (Nutrient/Energizer) 2 oz.
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| $1.99
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| A wonderful all-around fertilizer for yeast. A must for mead makers! - (2 oz.) |
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