Item #:2008030503 Belgian WIt Ale Yeast (WLP410) $6.99 WLP410- Belgian Wit II Ale Yeast: (Platinum Strain - Available MAY & JUNE Only) Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers. Attenuation: 70-75% Flocculation: Low to Medium+. Optimum Fermentation Temperature: 67-74° F.