Item #: 2967830 |
White Labs Octoberfest/Maerzen Lager Yeast (WLP820)
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| $6.99 |
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| This yeast produces a very malty, bock-like style. It does not finish as dry and is much slower in the first generation as the German Lager yeast. A starter is encouraged for this reason. |
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Item #: 2967831 |
White Labs German Lager Yeast (WLP830)
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| $6.99 |
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| This yeast is one of the most widely used lager yeast strains in the world Very malty and clean, great for all Central European lagers. Also known as Weihenstephan Lager strain #3470. |
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Item #: 2967832 |
White Labs Southern German Lager Yeast (WLP838)
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| $6.99 |
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| This yeast is characterized by a malty finish and a balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. |
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Item #: 2967833 |
White Labs San Francisco Lager Yeast (WLP810)
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| $6.99 |
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| This yeast is used to produce the famous Anchor Steam Beer in San Francisco. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of classic lager style beers. |
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Item #: 2967834 |
White Labs Pilsner Lager Yeast (WLP800)
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| $6.99 |
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| Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. |
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Item #: 2967835 |
White Labs American Pilsner Lager Yeast (WLP840)
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| $6.99 |
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| This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. |
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Item #: 2008030505 |
Czech Budejovice Lager Yeast (WLP802)
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| $6.99
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| WLP802- Czech Budejovice Lager Yeast:Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Attenuation: 75-80%
Flocculation: Medium.
Optimum Fermentation Temperature: 50-55° F. |
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Item #: 2008030601 |
Zurich Lager Yeast (WLP840
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| $6.99
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| Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.
Attenuation: 70-80%.
Flocculation: Medium.
Optimum Fermentation Temperature: 50-55° F
Platinum Strain - Available September and October only. |
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