Item #: 2967813 |
White Labs Edinburgh Scottish Ale Yeast (WLP028)
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| $6.99 |
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| Perfect for strong, malty Scottish & Scotch ales. Malty, yet doesn't mute hop flavors. |
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Item #: 2967814 |
White Labs British Ale Yeast (WLP005)
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| $6.99 |
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| Medium dry finish - good choice for most malty British ales (bitters, browns, porters, etc.). |
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Item #: 2967815 |
White Labs Belgian Saison Ale Yeast (WLP565)
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| $6.99 |
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| Classic Saison yeast fro Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may with to dry the beer with an alternate yeast added after 75% fermentation. |
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Item #: 2967816 |
White Labs German/Kolsch Ale Yeast (WLP029)
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| $6.99 |
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| Origins in Cologne, Germany, this strain is perfect for lager-like flavors without the lager yeast & temperatures, featuring hop flavors. Does produce slight sulphur flavors which age out. |
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Item #: 2967818 |
White Labs California Ale Yeast (WLP001)
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| $6.99 |
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| Clean, neutral strain - very versatile! Accentuates hops. Sierra Nevada strain |
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Item #: 2967819 |
White Labs Abbey Ale Yeast (WLP530)
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| $6.99 |
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| Similar to WLP500 Trappist Ale Yeast, but less fruity and has higher alcohol tolerance (up to 15%ABV). |
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Item #: 2967820 |
White Labs California V Ale Yeast (WLP051)
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| $6.99 |
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| Fruitier and somewhat maltier than the WLP001 California Ale Yeast. Clarifies rapidly. |
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Item #: 2967822 |
White Labs East Coast Ale Yeast (WLP008)
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| $6.99 |
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| Sam Adams strain - Similar to California, but finishes less dry, with less emphasis on hops. Good choice for Golden ales, Kolsch, Alt beers, etc. Settles rapidly |
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Item #: 2967823 |
White Labs Trappist Ale Yeast (WLP500)
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| $6.99 |
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| Trappist strain that produces distinctive fruitiness (think plums). |
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Item #: 2967824 |
White Labs Belgian Ale Yeast (WLP550)
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| $6.99 |
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| A Belgian strain with less fruitiness and more phenolic spiciness. Good choice for: Saisons, Belgian Red & Brown Ales, and even Belgian White beers. |
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Item
Subtle fruitiness with apple/pear like character. Great for IPA's, bitters, pale ales, & surprisingly porter & stouts.
#: 2967825 |
White Labs Dry English Ale Yeast (WLP007)
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| $6.99 |
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| Clean, dry finish - clearing very rapidly & completely. Tolerant up to 10% alchol/volume. A versatile strain, indeed. |
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Item #: 2967826 |
White Labs English Ale Yeast (WLP002)
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| $6.99 |
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| ESB strain - best for English style ales (bitters, brown ales, porters, stouts). Finishes malty with some fruitiness and slight diacetyl. Settles rapidly. |
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Item #: 2967827 |
White Labs Burton Ale Yeast (WLP023)
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| $6.99 |
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| Subtle fruitiness with apple/pear like character. Great for IPA's, bitters, pale ales, & surprisingly porter & stouts. |
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Item #: 2967828 |
White Labs Irish Ale Yeast (WLP004)
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| $6.99 |
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| Guinness yeast - light fruitiness, slight diacetyl, with dry crisp finish. Great for Irish ales, porters & stouts. |
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Item #: 2967829 |
White Labs European Ale Yeast (WLP011)
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| $6.99 |
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| Clean with plenty of malty sweetness in finish. Good choice for alts, Kolsch, fruit beers, room-temperature fermented bocks. |
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Item #: 2008030401 |
WLP013 London Ale Yeast
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| $6.99
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| Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Attenuation: 67-75%
Flocculation: Medium
Ideal Fermentation Temperature Range: 66-71° F |
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Item #: 2008030501 |
Super High Gravity Ale Yeast (WLP099)
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| $6.99
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| Can ferment up to 25% alcohol. From England.
Attenuation: >80%
Flocculation: Medium.
Optimum Fermentation Temperature: 65-69° F.
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