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Mead & Cider Catalog |
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Mead |
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Item #: 2966904 |
Making Mead (Morse)
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| $17.99 |
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Cider |
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Item #: 2966925 |
Making the Best Apple Cider
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| $3.99 |
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| Garden Way Country Wisdom Bulletin |
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Item #: 2008030607 |
White Labs English Cider Yeast (WLP775)
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| $7.99 |
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| Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Attenuation: >80%
Flocculation: Medium.
Optimum Fermentation Temperature: 68-75° F. |
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Item #: 2967394 |
Red Star Pasteur Champagne Wine Yeast
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| $0.69 |
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| 5 grams - Noted for alcohol & sulfur dioxide tolerance. Neutral flavor makes this especially good in white & some fruit wines. |
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