Flaked Rice (1°) - 1 lb.
$1.99
The use of rice adjuncts seem to produce a more "neutral" flavor than corn adjuncts and for this reason some American pilsner brewers prefer them. Again, the flaked version of rice omits the need to "pre-boil" the starchy grain before mashing in, thus saving quite a bit of time and hassle (but at the expense of higher material costs).
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27/05/2009 00:00:00
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