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Belgian Biscuit (23° - 33°) per lb.

Belgian Biscuit (23° - 33°) per lb.

Belgian Biscuit (23° - 33°) per lb.

$1.99
A marginally fermentable grain that should be used in place of "toasted" malt in many recipes. Biscuit malt produces a very pronounced "toasty" finish in the beer.
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27/05/2009 00:00:00
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