White Labs WLP 400 - Belgian Wit Ale Yeast
$7.99
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
Alcohol Tolerance: Medium
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
Alcohol Tolerance: Medium
Availability
Usually ships in:
27/05/2009 00:00:00
Customer Reviews:
There are yet no reviews for this product.Please log in to write a review.
Product Categories
Featured Products
World Vineyard California Moscato
$89.99
|
American Flag Oxygen Scavenging Caps
$5.99
|
