White Labs Champagne Yeast (WLP715)
$7.99
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Attenuation: > 75% Flocculation: Low. Optimum Fermentation Temperature: 70-75
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Usually ships in:
27/05/2009 00:00:00
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