BRY-97 American West Coast Ale Yeast 11 gram

From Danstar/Lallemand - BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. This top-fermenting yeast offers quickly starting, vigorous fermentation, and medium to high attenuation. The aroma is slightly estery, almost neutral when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels.  Recommended fermentation temperature range is 64° - 70° F (18° - 21° C). Medium to high attenuation.