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$7.99
One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making. Product Details
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$7.99
Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Product Details
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$7.99
This yeast leaves residual sweetness in the wine. Good for blush styles like White Zinfandel, as well as sweet ciders, Gewurztraminer and Riesling. Product Details
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$7.99
Classic cider yeast. Ferments dry, but retains flavor from apples. Product Details
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$7.99
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales Product Details
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$7.99
Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. Product Details
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$0.69
5 grams - Clean & neutral strain, great varietal characteristics. High alcohol tolerance, especially if fed plenty of nutrients. Versatile! - Excellent with mead! Formerly known as "Prise de Mouse" Product Details
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$0.69
5 grams - Noted for alcohol & sulfur dioxide tolerance. Neutral flavor makes this especially good in white & some fruit wines.
Also, for naturally carbonating homemade soft drinks. Use 1/8 tsp. per gallon soft drink to be made. Product Details
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$0.99
5 grams - A low foaming, quick fermenter that settles rapidly and produces a hard sediment. Tolerant of relatively high fermentation temperatures (up to 85 F) Product Details
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