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Winemaking Yeast
$0.69
5 grams - An all-purpose, fast-acting strain that ferments grape & fruit musts to dryness. Low volatile acidity with complex flavors. Product Details
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$0.69
5 grams - Noted for alcohol & sulfur dioxide tolerance. Neutral flavor makes this especially good in white & some fruit wines.
Also, for naturally carbonating homemade soft drinks. Use 1/8 tsp. per gallon soft drink to be made. Product Details
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$0.69
5 grams - Clean & neutral strain, great varietal characteristics. High alcohol tolerance, especially if fed plenty of nutrients. Versatile! - Excellent with mead! Formerly known as "Prise de Mouse" Product Details
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$0.00
UNAVAILABLE FROM MANUFACTURER UNTIL MID-LATE MAY (if we're lucky!) - 5 grams - Especially good for wines with fruity aromas & esters, such as Beaujolais, Riesling, & fruit wines. Product Details
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$0.69
5 grams - A strong, even-fermenting strain for full-bodied red wines. Great for Cabernet! Product Details
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$0.99
5 grams - An all purpose, fast starting, low foaming strain, good in low nutrient musts, high tolerance for SO2 & sugar content. Low volatile acidity & H2S production Product Details
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$0.99
5 grams - Neutral flavor & aroma. Tolerant of high fermentation temperatures & alcohol content. Product Details
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$0.99
5 grams - Produces wines with a fruity aroma and round, smooth flavor. Can break down malic acid. A good choice for quick-maturing wines. Product Details
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$0.99
5 grams - A low foaming, quick fermenter that settles rapidly and produces a hard sediment. Tolerant of relatively high fermentation temperatures (up to 85 F) Product Details
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$0.99
5 grams - A low foaming, medium fermentation speed strain. Great for full-bodied red wines. Produces a fruity aroma with ripe berry overtones. Product Details
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$7.99
High temperature tolerance. Moderate fermentation speed. Product Details
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$7.99
This yeast produces very active fermentations resulting in dryness. It is neutral in flavor and perfect for Merlots, as well as Shiraz, Pinot Noir and Cabernets. Product Details
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$7.99
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales Product Details
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$7.99
Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. Product Details
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$7.99
This yeast leaves residual sweetness in the wine. Good for blush styles like White Zinfandel, as well as sweet ciders, Gewurztraminer and Riesling. Product Details
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$7.99
Classic cider yeast. Ferments dry, but retains flavor from apples. Product Details
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$7.99
One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making. Product Details
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$7.99
Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Product Details
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$7.99
- A liquid version of malo-lactic culture. This one is a blend of two different strains, one of which will operate in conditions as acidic as pH 2.9 and temperatures as low as 55 degrees (inoculates 5 gallons) Product Details
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$6.99
A combination of yeast and nutrient designed to produce up to 20% alcohol in 6 1/2 gallons with 18 lbs. sugar. From Liquor Quik. Product Details
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