$7.99
Clean, neutral strain - very versatile! Accentuates hops. Sierra Nevada strain Product Details
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$7.99
ESB strain - best for English style ales (bitters, brown ales, porters, stouts). Finishes malty with some fruitiness and slight diacetyl. Settles rapidly. Product Details
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$7.99
Guinness yeast - light fruitiness, slight diacetyl, with dry crisp finish. Great for Irish ales, porters & stouts. Product Details
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$7.99
Medium dry finish - good choice for most malty British ales (bitters, browns, porters, etc.). Product Details
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$7.99
Clean, dry finish - clearing very rapidly & completely. Tolerant up to 10% alchol/volume. A versatile strain, indeed. Product Details
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$7.99
Sam Adams strain - Similar to California, but finishes less dry, with less emphasis on hops. Product Details
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$7.99
Clean with plenty of malty sweetness in finish. Good choice for alts, Kolsch, fruit beers, room-temperature fermented bocks. Product Details
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$7.99
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Product Details
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$7.99
Subtle fruitiness with apple/pear like character. Great for IPA's, bitters, pale ales, & surprisingly porter & stouts. Product Details
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$7.99
Origins in Cologne, Germany, this strain is perfect for lager-like flavors without the lager yeast & temperatures, featuring hop flavors. Product Details
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$7.99
Perfect for strong, malty Scottish & Scotch ales. Malty, yet doesn't mute hop flavors. Product Details
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$7.99
Fruitier and somewhat maltier than the WLP001 California Ale Yeast. Clarifies rapidly. Product Details
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$7.99
A super clean, super-fast fermenting strain. A low ester-producing yeast that results in a balanced, neutral flavor and aroma profile. Product Details
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$7.99
This strain originates from England and can ferment up to 25% alcohol. Product Details
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$7.99
For the production of traditional Bavarian wheat beers. Lots of banana & clove like flavors! Beer may remain cloudy. Product Details
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$7.99
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. Product Details
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$7.99
Similar to WLP300 Hefeweizen strain, but with much less banana flavor. More citrus & apricot overtones. Product Details
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$7.99
Slightly phenolic & tart, this is the yeast used to produce Wit in Belgium. Product Details
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$7.99
WLP410- Belgian Wit II Ale Yeast: (Platinum Strain - Available MAY & JUNE Only) Less phenolic than WLP400, and more spicy. Product Details
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$7.99
Trappist strain that produces distinctive fruitiness (think plums). Product Details
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