Basic Brew Recipe Kits
If you can't find the particular recipe you are seeking, drop us an email and we'll email a copy of the recipe back to you.
Basic Brew Recipe Kits are divided into:
1) Ales Recipes (Straight-Forward Ales fermented at room-temperatures with ale yeast strains)
2) Lager Recipes (These recipes have suggestions for both lager yeast for cool fermentation (50° - 60° F) and ale yeast for room temperature fermentation. Please select accordingly.)
3) Special Style Recipes (Belgian beers, German Hefeweizens, Beers with unusual ingredients, etc.)
Our Basic Brew™ Recipe Kits have been winning awards for many years. These are aimed at the intermediate homebrewer. They all include the following:
Malt Extract Syrup
Bru-Vigor Yeast Food (if you are using tap water)
Yeast (You Choose: Dried or Liquid)
Water Salts (where applicable)
Priming Sugar (where applicable - some recipes call for brown sugar for priming, which is not included)
Some specialty beers (Belgian Wit, Belgian Saison) include spices/herbs.
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