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Other Books on Beer & Brewing

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Water (Palmer & Kaminski) This book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. Product Details
Yeast (White & Zainasheff) Everything a homebrewer needs to know about yeast can be found in this new book written by Chris White (White Labs) & famous homebrewer Jamil Zainasheff. Product Details
Extreme Brewing - Sam Calagione Authored by Sam Calagione owner of Dogfish Head Craft Brewery. Extreme Brewing is an enthusiast's guide to brewing craft beer at home. The Product Details
Hops (Stan Hieronymus) For The Love Of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Product Details
Malt (John Mallett) This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. Product Details
The Home Brewer's Answer Book - Ashton Lewis Brewing beer is fun and delicious, but it's also a demanding process, requiring proper equipment, impeccable sanitation, a basic understanding of the chemical process of brewing, and the patience to troubleshoot flavors and aromas that aren't quite right. Product Details
Principles of Brewing Science - Fix Principles of Brewing Science is an indispensible reference which applies the practical language of science to the art of brewing. Product Details
Brew Chem 101 - Janson Now every homebrewer can make better beer simply by knowing the basic science behind the components of beer and fermentation. Product Details
First Steps in Yeast Culturing- Rajotte More than a century ago the technique of pure yeast culture was first proposed. For the first time since then, a complete illustrated manual shows you in simple terms the basic manipulations. Product Details
Radical Brewing by Randy Mosher Veteran brewer, American Homebrewers Association Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and culture along with a no-nonsense approach to the art of innovative brewing. Product Details
Brew Ware - Lutzen & Stevens Having the proper equipment takes the hassle out of homebrewing. Here are all the best tools, from home-sized versions of commercial brewery equipment to simple gadgets that make homebrewing easier and safer. Product Details
New Brewing Lager Beer - Greg Noonan This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. Product Details
Hop Lover's Guide (Brew Your Own Magazine) We've collected and updated the best hops information from the past 12 years of BYO and included updated charts with the specifications for 83 hop varieties and suggested substitutions for hard-to-find hops. Product Details
Homegrown Hops - Beach A helpful book on planting, growing, picking, and drying hops. Product Details
The Homebrewer's Garden - Fisher & Fisher If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains. Product Details
He Said Beer She Said Wine -Calagione / Old Impassioned food pairings to debate and enjoy-from burgers to brie and beyond. Written by the founder of Dogfish brewing Co. and an award winning sommelier. Product Details
Sacred & Herbal Healing Beers - Buhner This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. Product Details

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