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Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical beers to recipes for the most popular contemporary IPAs Product Details
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$14.99
Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Product Details
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$14.99
This definite book on one of the world's legendary beers clearly explains the mysterious term barley wine. Product Details
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$14.99
First created in Munich in 1984, it is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's famous beerhall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blon Product Details
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$14.99
Discussions on water, malts, hops, yeast, procedures, and equipment lead you to recipe formulations for concocting your next gratifying batch of Bock. Product Details
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$14.99
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Product Details
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$14.99
Kolsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale. Product Details
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$14.99
No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth". Product Details
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$14.99
Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawned. Product Details
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$14.99
For centuries smoke-flavored beers survived modernization in a small enclave centered around Bamberg, Germany. Product Details
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$14.99
In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Product Details
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$14.99
A product of the German brewing revolution, Oktoberfest is a sweet, malty lager and a satisfying brew. Product Details
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$17.99
Culture & Craftsmanship in the European Tradition. Today's farmhouse styles resulted from years of evolution, refinement, interpretation and re-interpretation of the simple, rustic ales once brewed on farms in Flanders and Wallonia. Product Details
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$17.99
Culture and Craftsmanship in the Belgian Tradition. Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. Product Details
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$17.99
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. Product Details
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$19.99
In Brewing Classic Styles, Zainasheff shares his award-winning extract-based recipes to help other brewers enjoy the top-quality beers that the homebrewing hobby offers today. Product Details
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$24.99
With Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, you become the brewmaster. Product Details
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$18.99
New, revision edition - expanded with 200 recipes! Brew beer at home that tastes just like your favorite commercial brands with this collection of 200 "cloned" recipes for premium beers from around the world. Product Details
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$16.99
Beer captured represents two years of searching for beers, and ultimately capturing them for the homebrewer. Product Details
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