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Cheesemaking Supplies

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Small Hard Cheese Mold 4-1/2" Wide x 5" High with follower and open bottom. A food grade polypropylene cheese mold imported from France. This mold will work with any of our presses and is used when making up to a 2 pound cheese from 2 gallons of milk. Product Details
Complete Standard Cheesemaking Starter Kit If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. With a little effort and a lot of fun, you Product Details
Complete Starter Kits For Kits For Mozzarella & Ricotta Cheese Kit contains enough ingredients to make Mozzarella 30 times using our own easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. Our Mozzarella recipe may also be made with powdered milk Product Details
Dutch-Style Cheese Press Used for pressing any hard cheese from Cheddar to Swiss, this press will give you up to 100# of pressure & will press up to a 10# cheese. Made of maple, this press is well balanced and easy to use and will give you years of cheese making pleasure. Product Details
Homemade Cheese Recipes for 50 Cheeses from Artisan Cheesemakers Product Details
Making Artisan Cheese Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. Product Details
Red Cheese Wax - 1 lb. Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. Product Details
Butter Muslin - 2 yards Used for the draining of soft cheeses. Before first use machine wash with an unscented detergent. Two yards Product Details
Large Hard Cheese Mold 7-3/4" Wide x 8" High with follower and solid bottom. This mold will work with most presses. Food grade polypropylene cheese mold imported from France. This mold is used when making cheeses between 5 and 10 pounds. Product Details
Home Cheese Making Considered to be the "Bible of home cheese makers", this book may be bought by itself or as part of our Starter Special (AGSD). There are 75 cheese recipes, 25 other dairy recipes, Q&A, stories about cheese makers and lots more. Product Details
Making Cheese, Butter, & Yogurt Ten thousand years of cheese making (as well as butter and yogurt making) wisdom is distilled bulletin. Product Details
Mesophilic Cheese Culture (5) Used in producing Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, Farmhouse Cheddar and many other moderate temperature cheeses. It comes in one package and a mother culture must be incubated. Product Details
Thermophilic Cheese Culture (5) Used in making Parmesan, Romano and Swiss and other Italian style cheeses. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. Product Details
Vegetable Rennet Tablets (4) These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 4 segements for ease of use. Product Details
Yogurt Culture A delicious, tangy yogurt that is simple to make and wonderful to eat. Works very well with store-bought or goats milk. Product Details
Bulgarian Yogurt Culture A delicious, rich, creamy and tangy yogurt which may be recultured. Product Details
Citric Acid 4 oz. Predominant acid found in citrus fruits (e.g. lemons, limes, oranges, grapefruit) - (4 oz.) Product Details

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