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Acids & Acid Reducers

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Citric Acid 4 oz. Predominant acid found in citrus fruits (e.g. lemons, limes, oranges, grapefruit) - (4 oz.) Product Details
Tartaric Acid 4 oz. Predominant acid found in grapes - (4 oz.) Product Details
Ascorbic Acid - 1oz. Used for an anti-oxidant in the bottling of wine and beer. Product Details
Potassium Bicarbonate (acid reducer) 4 oz. The preferred way to lower acid in wine. Doesn't produce chalky off-flavors. Produces carbon dioxide. Best added in primary fermenter with the pulp. (4 oz.) Product Details
Calcium Carbonate - 4 oz. A water treatment additive used to reduce acidy in some beers, especially porters,stouts and some German style lagers. Product Details

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