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Crystal or Caramel Malts
Crystal Or Caramel Malts - These grains have been kilned at medium temperatures while still wet from the malting (sprouting) process. This will convert the internal starches into sugar, then those sugars are caramelized to various extents depending upon the roast. This caramelization renders the sugars, more or less, non-fermentable. These grains will add body, amber color, and a caramel sweetness to the finish of the beer.
$1.99This darkest of all our crystal malts add more color (medium to dark brown), sweet malt aroma and that caramel, notes to your brew. Expect this grain to impart a "nutty" flavor the to beer's finish. And, like all of the crystal malts, it will enhance th Product Details
$1.99Also, called Cara-Munich III malt. The darker crystal malts add more color (amber to light brown), aroma and that caramel, "dark beer" flavor to your brew. All of the crystal malts will enhance the head retention of your favorite grain beverage. Product Details
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