DEVIL'S DEN STRONG
BELGIAN GOLDEN ALE
Strong, yet deceptively pale in
hue. Earthy overtones with a dry finish.
7 lbs. light malt extract
2 1/2 lbs. Belgian
Pilsner malt
2 oz. Belgian Aromatic malt
1 1/2 oz. Styrian Golding hops (bittering)
1/2 oz. Czech Saaz hops (flavoring)
1/2 oz. Czech Saaz hops (finishing)
1 1/2 lbs. light candy sugar (or corn/cane sugar)
1 pkg. Burton water salts
1 pkg. Safbrew T-58 ale yeast or or White Labs Belgian
Golden Ale, Belgian Ale, or Wyeast #1388, #1762, #3463)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G. - 1.072
F.G. - 1.015
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DAVID'S DOUBLE CHOCOLATE
STOUT Purchase Kit: Liquid or Dry yeast
Dark brown, roasty, malty smooth, with a distinctive
chocolatey finish
6 lbs. dark malt extract
1 lb. domestic special pale malt
1 lb. medium crystal malt
1/2 lb. roast unmalted barley
1/4 lb. chocolate malt
1/2 lb. oatmeal
1/2 - 3/4 cup unsweetened cocoa (add to end of boil)
1 oz. Northern Brewer (bittering)
1/2 oz. U.K. Fuggles (flavoring)
No finishing hops (add cocoa instead)
1 pkg. Windsor Ale Yeast (or White Labs English Ale or Wyeast #1968)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G. - 1.049
F.G. - 1.012
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Dark brown, somewhat
roasty, some hop bite, but with a malty smooth-ness. Quite
strong! Often brewed as a lager.
9 lbs. amber malt extract
1 lb. medium crystal malt
8 oz. chocolate malt
8 oz. Special B malt
4 oz. Biscuit malt
8 oz. dark Munich malt
1 oz. German Perle hops (bittering)
1 oz. Styrian Golding hops (flavoring)
No finishing hops
1 pkg. Windsor ale yeast* (White Labs German Ale, European Ale or Wyeast
#1338, #1007) *For cold fermentation (45 - 55°F), use White Labs
German Lager, or South German Lager yeast or Wyeast #2308, #2206, or
#2124 lager yeast)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G.-1.068
F.G.-1.016
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AMERICAN AMBER ALE
Similar to the APA, but with deeper color & less
hop bite .
6 lbs. light malt extract
1 1/2 lb. pale malt
1 lb. medium crystal malt
1 oz. Mt. Hood or Liberty hops (bittering)
1/2 oz. Cascades hops (flavoring)
1/2 oz. Cascades hops (finishing)
1 pkg. Burton water salts
1 pkg. Windsor ale yeast (White Labs California or California V or
Wyeast #1056, #1272)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G.- 1.050
F.G.- 1.012
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RED OTTER ALE
Purchase Kit: Liquid or Dry yeast
An aggressive interpretation of APA. Deeper
hued with a strong floral hop bite!
7 lbs. light malt extract
1 1/2 lb. pale malt
1 lb. medium crystal malt
1/2 lb. dark crystal malt
1 oz. carafa malt
1 oz. Chinook hops (bittering)
1 oz. Cascades hops (flavoring)
1/2 oz. Cascades hops (finishing)
1/2 oz. Cascades hops (dry hop)
1 pkg. Burton water salts
1 pkg. Nottingham ale yeast (Wyeast #1056, #1272 or White Labs California
or California V)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G.- 1.060
F.G.- 1.015
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AMERICAN STANDARD BITTER
Purchase Kit: Liquid or Dry yeast
A medium-bodied, amber-hued beer of modest
strength & bite. Good session beer!
5 lbs. light malt extract
1 lb. medium crystal malt
1 oz. chocolate malt
1 1/2 lbs. domestic special pale malt
3/4 - 1 oz. Perle hops (bittering)
1/2 oz. Willamettes hops (flavoring)
1/2 oz. Willamettes hops (finishing)
1/2 oz. Willamettes hops (dry hop)
1 pkg. Safale S-04 (White Labs California V, or California Ale yeast
or Wyeast #1272 or 1056 ale yeast)
1 pkg. Bru-Vigor (yeast food)
2/3 cup corn sugar (priming)
O.G.- 1.044
F.G.- 1.011
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