MUNICH DUNKEL (DARK) LAGER
A smooth, dark malty brew with toasty caramel overtones
4 lbs. Old Bavarian Munich Blend extract
2 lbs. amber malt extract
1 lbs. German Pilsner malt
1 lb. German Munich malt
1/2 lb. German dark crystal malt
1/4 lb. German medium crystal malt
1/4 lb. German Melanoidin malt
3/4 oz. German Perle or Northern Brewer hops (bittering)
1 oz. Hallertauer hops (flavoring)
no finishing hops
1/2 tsp. Calcium Chloride water salts
Windsor ale yeast* (or Wyeast #1338, #1007 or White Labs California or German Ale Yeast*)
(*For cold fermentation, Wyeast #2206, #2308, #2124 or White Labs Southern German Lager or German Lager yeast)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G. - 1.052 -- F.G - 1.013

CZECH PILSNER
Deep gold hue, malty balanced with a hop bite & finish
1 lb. Old Bavarian Munich Blend
5 lbs. light malt extract
1 1/4 lb. German Pilsner malt
1/4 lb. German light crystal malt
1/4 lb. German Melanoidin malt
1 oz. German Perle or Northern Brewer hops (bittering)
1 1/2 oz. Czech Saaz hop pellets (flavoring)
1/2 oz. Czech Saaz hop pellets (finishing)
no water salts
1 pkg. Nottingham ale yeast* (or Wyeast #1007 or White Labs California or German Ale Yeast*)
(*For cold fermentation, Wyeast 2206, 2124, 2308 or White Labs German Lager or Pilsner Yeast)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (for priming)
O. G. - 1.049 -- F.G. - 1.012

MUNICH HELLES (LIGHT) LAGER
Golden hue, effervescent, malty sweet, low hop bite & flavor
4 lbs. Old Bavarian Munich Blend extract
2 lbs. light malt extract
1 1/4 lbs. German Pilsner malt
1 lb. German Munich malt
1/4 lb. German Melanoidin malt
1/2 lb. German light crystal malt
3/4 oz. German Perle or Northern Brewer hops (bittering)
1 1/2 oz. Hallertauer hops (flavoring)
1/2 tsp. Calcium Chloride water salts
1 pkg. Windsor ale yeast* (or Wyeast #1007, #l338 or White Labs California or German Ale Yeast*)
(*For cold fermentation, Wyeast 2206, 2308, 2124 or White Labs Southern German Lager or German Lager Yeast)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (for priming)
O.G. - 1.053 -- F.G. - 1013

OCTOBERFEST
Smooth amber lager with malty flavor & surprising kick
5 lbs. Old Bavarian Munich Blend extract
1 lbs. amber malt extract
1 lbs. German Pilsner malt
1 lb. German Munich malt
1/2 lb. German medium crystal malt
1/2 lb. German Melanoidin malt
2/3 oz. German Perle or Northern Brewer hops (bittering)
1 oz. Hallertauer hops (flavoring)
1/2 tsp. Calcium Chloride water salts
1 pkg. Windsor ale yeast* (or Wyeast #1338, #1007 or White Labs California or German Ale Yeast*)
(*For cold fermentation, Wyeast 2206, 2308, 2124 or White Labs Octoberfest, German Lager or Southern German Lager Yeast)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G. - 1.054 -- F.G. - 1.014

GERMAN BOCK
Dark, strong in flavor & alcohol. Very smooth & malty
6 lbs. Old Bavarian Munich Blend extract
2 lbs. amber malt extract
1 lbs. German Pilsner malt
1 lb. German Munich malt
1/2 lb. German medium crystal malt
1/2 lb. German Melanoidin malt
3/4 oz. German Perle or Northern Brewer hops (bittering)
1 oz. Hallertauer hops (flavoring)
1/2 tsp. Calcium Chloride water salts
1 pkg. Windsor ale yeast* (or Wyeast #1338/#1007 or White Labs California or German Ale Yeast*)
(*For cold fermentation, Wyeast 2206, 2308, 2124 or White Labs Southern German Lager or German Lager Yeast)
1 pkg. Bru-Vigor (yeast food)
5/8 cup corn sugar (priming)
O.G. - 1.066 -- F.G - 1.016

DORTMUNDER EXPORT
Deep gold hue, strong, some sweetness, some bite
2 lbs. Old Bavarian Munich Blend extract
4 lbs. light malt exact
2 1/2 lbs. German Pilsner malt
1/4 lb. German light crystal malt
1/4 lb. German Melanoidin malt
1 oz. German Perle or Northern Brewer hops (bittering)
1 oz. Hallertauer hops (flavoring)
1/2 oz. Hallertauer hops (finishing)
1/2 tsp. Calcium Chloride water salts
1 tsp. gypsum
1 pkg. Nottingham ale yeast* (or Wyeast #1007, #1338 or White Labs German or California Ale Yeast*)
(*For cold fermentation, Wyeast #2206, #2308, #2124 or White Labs Pilsner or German Lager Yeast)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar (priming)
O.G. - 1.054 -- F.G. - 1.013

MAYBOCK
Deep golden hue, very malty & strong. Exceptionally smooth!
4 lbs. Old Bavarian Munich Blend extract
4 lbs. light malt extract
1 lbs. German Pilsner malt
1 lb. German Munich malt
1/2 lb. German light crystal malt
1/2 lb. Melanoidin
1 oz. German Perle or Northern Brewer hops (bittering)
1 1/2 oz. German Hallertauer hops (flavoring)
1/2 tsp. Calcium Chloride water salts
1 pkg. Windsor ale yeast* (or Wyeast #1007/#1338 or White Labs California or German Ale Yeast*)
(*For cold fermentation, Wyeast 2206, 2808, 2124 or White Labs German Lager or Pilsner Yeast)
1 pkg. Bru-Vigor (yeast food)
5/8 cup corn sugar (priming)
O.G. - 1.066 -- F.G. - 1.016

DOUBLE BOCK
Similar to the German Bock, only stronger & maltier!
6 lbs. Old Bavarian Munich Blend extract
3 lbs. amber malt extract
2 lb. German Munich malt
1/2 lb. German medium crystal malt
1/2 lb. German Melanoidin malt
3/4 oz. German Perle or Northern Brewer hops (bittering)
1 oz. Hallertauer hops (flavoring)
1/2 tsp. Calcium Chloride water salts
1 pkg. Windsor ale yeast* (or Wyeast #1338/#1007 or White Labs California or German Ale Yeast*)
(*For cold fermentation, Wyeast 2206, 2308, 2124 or White Labs Southern German Lager or German Lager or Pilsner Yeast)
1 pkg. Bru-Vigor (yeast food)
5/8 cup corn sugar (priming)
O.G. - 1 076 -- F.G. - 1.019