TEXAS/BELGIAN WHITE BEER
Cloudy, pale yellow, effervescent, citrus/herbal overtones
6 lbs. wheat malt extract
1 lb. unmalted wheat grain
3/4 oz. coriander seeds (crush & add during last 5 minutes of boil)
3/4 oz. dried bitter orange peel (add during last 5 minutes of boil)
2/3 oz. Saaz hops (bittering)
1/2 oz. Cascades hops (flavoring)
no finishing hops
3/4 cup corn sugar
2 pkg. Safbrew T-58 (or Wyeast #3944, #3942 or White Labs Belgian Wit)
1 pkg. Bru-Vigor (yeast food)
O.G. - 1.046 -- F. G. - 1.011

WHEAT BEER (Hefeweizen)
Pale gold, low hops, effervescent, thirst quenching
6 lbs. wheat malt extract
1/2 lb. wheat malt grain
1/2 lb. six-row pale malt
1/4 lb. cara-pils malt
1 oz. Hallertauer hops (bittering 60 minutes of boil))
3/4 cup corn sugar for priming
1 pkg. Safbrew T-58(or Wyeast #3056/#3068 or White Labs Hefeweizen Yeast)
1 pkg. Bru-Vigor (yeast food)
O.G. - 1.046 -- F. G. - 1.011

TRAPPIST-STYLE DUBBEL
Medium dark, strong, & malty sweet
6 lbs. Old Bavarian Munich Blend
2 lbs. Wheat malt extract
1 lb. dark candy (or brown) sugar (end of boil)
1 lb. Belgian Cara-Vienne malt
1 lb. Belgian Cara-Munich malt
1/2 oz. German Perle or Northern Brewer hops (bittering)
1 oz. Hallertauer hops (flavoring)
(no finishing hops)
2 pkgs. Safbrew T-58 (or Wyeast #1214, #1388, #1762 or White Labs Trappist or Abbey Ale yeast)
1 pkg. Bru-Vigor (yeast food)
1/2 cup dark brown sugar (for priming)
O.G. - 1.064 -- F.G. - 1.014

DARK WHEAT BEER
Medium dark, slightly sweet, with overtones of bananas & bread
5 1/2 lbs. wheat malt extract
1/2 lb. dark malt extract
1 lb. wheat malt grain
1 lb. six-row pale malt
1/2 lb. German dark crystal malt
3/4 oz. German Perle hop or German Northern Brewer(bittering 60 minutes)
1 pkg. Safbrew T-58(or Wyeast #3056, #3068 or White Labs German Hefeweizen or Hefeweizen IV Yeast)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar for priming
O.G. - 1.052 -- F. G. - 1.013

TRAPPIST-STYLE TRIPPEL
Deep gold hue, strong, slightly sweet with a slight hop bite
2 lbs. Old Bavarian Munich Blend
6 lbs. light malt extract
1 lb. light brown (or white candi) sugar (end of boil)
1/2 lb. Belgian Cara-pils malt
2 lbs. Belgian pilsner malt
1 1/2 oz. Hallertauer hops (bittering)
1 oz. Fuggles hops (flavoring)
1/2 oz. Czech Saaz hops (finishing)
2 pkgs. Safbrew T-58 (Wyeast #1214, #1388, #1762 or White Labs Trappist or Abbey Ale Yeast)
1 pkg. Bru-Vigor (yeast food)
1/2 cup light brown sugar (for priming)
O.G. - 1.074 -- F. G. - 1.016

WEIZEN BOCK
A dark, strong wheat beer with a fruity clove-like finish
9 lbs. wheat malt extract
1 lb. German Pilsner malt
1 lb. German Wheat malt
3/4 lb. German Dark Crystal malt
3/4 oz. German Perle or Northern Brewer hops (bittering)
1/2 oz. Hallertauer hops (flavoring)
1 pkg. Safbrew T-58(Wyeast #3068, #3056, #3333 or White Labs Hefeweizen or Hefeweizen IV)
1 pkg. Bru-Vigor
3/4 cup corn sugar (priming)
O.G. - 1.073 -- F.G. - 1.018

V.Z.'s EASY HONEY AMBER
Pleasing to the eye & fragrant to the palate
6 1/2 lbs. amber malt exact
2 cups honey
1 lbs. British medium crystal
1 1/2 oz. U.S. Hallertauer hops (bittering)
1/2 oz. U.S. Hallertauer hops (flavoring)
no finishing hops
1 pkg. Nottingham ale yeast (or Wyeast #1007, #1056, #1272 or White Labs German or California Ale Yeast)
1 pkg. Bru-Vigor (yeast food)
3/4 cup corn sugar or 1/2 cup thoroughly dissolved honey (for priming)
O.G. - 1.055 -- F.G. - 1.011

HONEY WHEAT BEER
Deep golden hue, a bit hazy, mild bite, fragrant finish
5 lbs. wheat unhopped malt extract
2 cups (~1 1/2 lbs.) honey
1 lb. Canadian Honey malt
1/4 lb. German Melanoidin malt
1/2 lb. Munich malt
1/2 lb. wheat malt grain
1 oz. Tettnanger hops (bittering)
1/2 oz. Tettnanger hops (flavoring)
no finishing hops
1 pkg. Windsor ale yeast (or Wyeast #1007, #1338, #1056, #1272 or White Labs California or German Ale Yeast)
1 pkg. Bru-Vigor
3/4 cup corn sugar or 1/2 cup thoroughly dissolved honey for priming
O.G. - 1.050 -- F.G. - 1010