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Pub fare-bitter sweet, lightly carbonated, amber tint 6 lbs. light malt extract 1/2 lb. cara-pils malt 1 lb. medium crystal malt 2/3 - 1 oz. Target hop pellets* (bittering) 1/2 oz. Kent Golding hops (flavoring) 1/2 oz. Kent Golding hops (finishing) 1 pkg. Burton water salts 1/2 cup brown sugar (for priming) 1 pkg. Safale S-04 (or Wyeast #1028, #1098, #1968, #1275, #1335, #1318 or White Labs British or Burton Ale Yeast) 1 pkg. Bru-Vigor (yeast food) (*for medium bitterness, use 2/3 oz. bittering hops, for a more bitter flavor, use a full 1 oz.) O.G. - 1.045 F.G. - 1.011 |
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Medium amber hue, intense hop bite & aroma. Strong! 7 lbs. light malt extract 2 lbs. British Two-Row Pale malt 1 cup light brown sugar (boil with extract) 1/2 lb. British Cara-pils malt 1/2 lb. British Medium Crystal malt 1 oz. Wye Challenger hops (bittering) 1 oz. Northern Brewer hops (flavoring) 1/2 oz. Kent Golding hops (finishing) 1/2 oz. Kent Golding hops (dry hop in fermenter) 1 pkg. Burton water salts 1 pkg. Nottingham ale yeast (or Wyeast #1028, #1098, #1968 or White Labs British, Burton, or Dry English Ale Yeast) 1 pkg. Bru-Vigor (yeast food) 1/2 cup light brown sugar (for priming) O.G. - 1.063 F. G. - 1.014 | A classic American beer style. A creamy amber-hued beer with pronounced hop character 6 lbs. light malt extract 1 1/2 lbs. domestic two-row pale malt 1/2 lb. British dark crystal malt 1/2 lb. British medium crystal malt 1 1/2 oz. domestic Northern Brewer hops (bittering) 1/2 oz. Northern Brewer hops (flavoring) 1/2 oz. Cascades hops (finishing) 1 pkg. Burton water salts 1 pkg. Saflager 23 or Safale S-04 (or Wyeast #2112 or White Labs San Francisco Lager Yeast- for cool fermentation -60ºF) 1 pkg. Bru-Vigor yeast food 3/4 cup corn sugar (for priming) O.G.- 1.049 F.G. -1.012 |
Amber tint, slightly sweet, medium bite, sneaky strong 7 lbs. light unhopped malt extract 1 lb. British pale ale malt 1/2 lb. Cara-pils malt 3/4 lb. British medium crystal malt 2/3 oz. Target or Northdown hops (bittering) 1/2 oz. U.K. Kent Goldings hops (flavoring) 1/2 oz. U.K. Kent Goldings hops (finishing) 1 cup light brown sugar (in boil) 1 pkg. Burton water salts 1 pkg. Safale S-04 (or Wyeast #1968, #1028, #1098, #1335, #1272 or White Labs English, British or Burton ale yeast) 1 pkg. Bru-Vigor (yeast food) 1/2 cup light brown sugar (for priming) O.G. - 1.056 F.G. - 1.013 | A somewhat malty, slightly sweet ale with a reddish hue & a fragrant hop bouquet 1 lb. Old Bavarian Munich Blend 5 lbs. light malt extract 1 lb. domestic 2-row pale malt 1 lb. cara-pils malt 1/2 lb. Belgian Cara-Vienne malt 1/4 lb. Belgian Special B malt 1 oz. chocolate malt 2/3 oz. Clusters hops (bittering) 1/2 oz. Cascades hops (flavoring) 1/2 oz. Cascades hops (finishing) 1 pkg. water salts 1 pkg. Windsor ale yeast (or Wyeast #1056, #1007, #1272 or White Labs California, California V, British, English, Burton Ale Yeast) 1 pkg. Bru-Vigor (yeast food) 3/4 cup corn sugar (for priming) O. G. - 1.047 F.G. - 1.012 |
A local favorite - a miraculously quenching amber ale with a modest bite 6 1/2 lbs. light unhopped malt extract 1 1/2 lb. domestic pale malt 1 1/2 lb. Belgian cara-vienne malt 1 1/3 oz. Cascades hop pellets (bittering) 1/2 oz. Liberty hops (flavoring) 1/2 oz. Liberty hops (finishing) 1/2 tsp. calcium chloride water salts 1 pkg. Safale S-04 (or Wyeast #1968, #1028, #1098, #1335, #1272 or White Labs English, British or Burton ale yeast) 1 pkg. Bru-Vigor (yeast food) 3/4 corn sugar (for priming) O.G. - 1.053 F.G. - 1.013 | A bit like Smithwicks. . .amber/red hue, smooth, without a lot of bite 7 lbs. light malt extract 1/2 lb. German Melanoidin malt 1/2 lbs. wheat malt 1/2 lb. British cara-pils malt 1/2 lb. British Medium Crystal malt 1/2 lb. Belgian Aromatic malt 1 oz. Chocolate malt 1 oz. U.K. Kent Goldings hop pellets (bittering) 1 1/2 oz. U.K. Fuggles hops (flavoring) 1/2 oz. U.K. Fuggles hops (finishing) 1 pkg. Bru-Vigor (yeast food) Safale S-04 (or Wyeast #1084 or #1968 or White Labs Irish, British, Burton Ale Yeast) 3/4 cup corn sugar (for priming) O.G. - 1.056 F.G - 1.014 |
