Recipe Kits Page 11

Trappist Single Ale Purchase Kit: Liquid or Dry yeast Malty with fruity overtones, but not as dark, stong or as filling as the Dubbel. The monks keeep this one to themselves. 3 lbs. Old Bavarian Munich Blend 3 lbs. light malt extract 1 lb. Belgian Cara-Vienne malt 1/4 lb. Belgian Biscuit malt 1/4 lb. Belgian Aromatic malt 1/2 lb. Belgian Pale malt 1/2 lb. dark cand (or brown) sugar (add to end of boil 1 oz. Hallertauer Mittelfrueh hops (bittering) 1 oz. Czech Saaz hops (flavoring) 1/2 oz. Hallertauer hops (finishing- no flavoring hops) 1 pkg. Safbrew T-58 yeast (or Wyeast #1214 ,#1388, #1762 or White Labs Trappist or Abbey)* 1 pkg. Bru-Vigor (yeast food) 3/4 cup light brown sugar (priming) O.G. - 1.051 F.G. - 1.012

Belgian & Dutch Beer Recipes *

To ensure teh most authentic Belgian ale character in these beers, we strongly recommend the use of the White Labs or Wyeast specialty yeast strains!